Fundamentals for the Soul

“There is a sushi chef in Japan who has made maybe the same forty cuts of sushi for seventy years and he’s still trying to get it right. There is a guy in Spain who does nothing but grill stuff and that’s where all of the chefs want to eat. Very straightforward, very soulful food…

If You Want To Eat, Learn How To Cook

Growing up, we rarely ever ate fast food. My mother cooked, my grandmothers cooked, and we had family dinner every night, with Sunday dinner and holiday dinners sometimes at my grandparents’ houses. That is not to say that we did not have junk food or snacks, but most of the food we ate was homemade….