Taste is a process of paring down. For the past twenty plus years, I have worked in and around coffee shops. I have held every position from barista to manager to espresso-machine technician. In all of that time, I have tried nearly every kind of coffee-drink combination a person can imagine. I tried different syrup,…
Tag: espresso
Resetting Travel to Experience
The beauty of coffee is not only in its ability to keep us going, but in its ability to slow us down. We visited Paris, France midway through what was proving to be, up until that point, a very fast-paced tour of Europe. We had seen parts of England, both the countryside and London, and…
Espresso in Platonic Form
If there is a Platonic form that represents the ideal espresso, it exists in a ceramic cup, a demitasse. Glass is also good, but definitely not a paper cup. Paper cups are, by their very nature, disposable, intended for low quality products and low quality experiences. Espresso deserves better and the vessel it is served…